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Cherry Tomatoes Stuffed With Mozzarella & Basil Makes about 3 dozen hors d ’oeuvres; serves 10 to 12 1/2 lb. fresh mozzarella, cut into tiny dice (to yield about 11/4 cups) 3 Tbs. extra-virgin olive oil 1/3 cup coarsely chopped fresh basil leaves 1/2 tsp. freshly grated lemon zest (from …
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