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These are the easiest stuffed mushrooms you ever made, and really yummy, too. 6 small portobello mushrooms, totaling 6 ounces (170 g) 1 6-ounce (170 g) package garlic and herb spreadable cheese (Boursin or Allouette) 2 tablespoons (10 g) crushed pork rinds Wipe the mushrooms clean, and remove the stems …
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