Stuffed Mushrooms With Pancetta, Shallots & Sage Makes 30 hors d’oeuvres 35 to 40 cremini mushrooms (about 11/2 lb.), 11/2 to 2 inches wide 3 Tbs. unsalted butter; more for the baking dish 11/2 oz. pancetta, finely diced (1/4 cup) 5 medium shallots, finely diced 2 tsp. chopped fresh sage …
Read More »